Under the supervision of the Warehouse Manager, the Bread Route Driver picks up bread and other pastry donations from different retails stores or distribution centers in the assigned area in a safe, timely and efficient manner.

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Qualifications:

• High school diploma or GED, preferred.

• Must be able to work morning hours.

• Must be able to operate standard warehouse equipment such as pallet jacks and forklifts.

• Ability to communicate effectively both orally and in writing.

• Ability to establish and maintain effective working relationships.

• Ability to work independently and as part of a team.

• Current driver's license with safe driving record and insurance.

• Must be able to pass criminal background check.​

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Essential Physical Requirements

The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, exposure to food products, and working conditions both inside and outside, exposing the worker to different weather conditions and surfaces.

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• Ability to manipulate equipment utilizing manual dexterity

• Ability to stand, walk, squat, and sit for long periods of time

• Ability to understand written and verbal instructions

• Ability to push and lift items with varying degrees of weight.

• Ability to perform repetitive motion movements with upper extremities

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This job description does not list all the duties of the job. You may be asked to perform other duties.

 

You will be evaluated in part based upon your performance of the tasks listed in this job description. The South Texas Food Bank has the right to revise this job description at any time. This job description is not a contract for employment.

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The South Texas Food Bank is an equal opportunity employer.

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 How to Apply:​

Please submit application in person, via mail or apply on Indeed.