Alfredo Castillo, Executive Director
acastillo@southtexasfoodbank.org
956-726-3120
Office Hours:
Monday through Friday
8:00 a.m. - 5:00 p.m.
email us at: info@southtexasfoodbank.org
Food Bank Ordering & Pick-Up:
Ordering Monday - Friday
8:00 a.m. - 11:30 a.m.
To place order e-mail Gloria Moreno at:gmoreno@southtexasfoodbank.org
or by fax 956-725-1309
Warehouse (Receiving)
Hector Carrillo, Warehouse Manager
hcarrillo@southtexasfoodbank.org
Monday - Friday
7:00 a.m. - 11:00 a.m.
1:00 p.m. - 3:00 p.m.
Pick-ups Monday -Thursday
8:00 a.m. - 11:30 a.m. &
1:00 p.m. - 3:00 p.m.
Bread pick-ups Monday - Friday
8:00 a.m. - 10:00 a.m. only
Commodity Supplemental Food Program (CSFP)
8:00 a.m - 1:00 p.m. (Saturdays Only)
Eugenio Almendariz, Program Director
ealmendariz@southtexasfoodbank.org
Food Stamp Information & Assistance
8:00 a.m. - 5:00 p.m. Mon. - Fri.
Alma D. Blanco, Coordinator
(956) 726-0888 (office)
ablanco@southtexasfoodbank.org
Development and Fundraising
Salo Otero, Director
(956) 726-3120 (office)
(956) 324-2432 (cell)
e-mail: sotero@southtexasfoodbank.org
Food Resources
Leonardo J. De La Garza, Director
(956) 726-3120 (office)
(956) 763-7457 (cell)
e-mail: ldelagarza@southtexasfoodbank.org
Kids Cafe
Gloria Jackson, Director
(956) 726-3120 (office)
e-mail: gjackson@southtexasfoodbank.org
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