Contact Us

Alfredo Castillo, Executive Director
e-mail: acastillo@southtexasfoodbank.org
956-726-3120

Office Hours:
Monday through Friday
8:00 a.m. – 5:00 p.m.
email us at:   info@southtexasfoodbank.org

Food Bank Ordering & Pick-Up:
Ordering Monday – Friday
8:00 a.m. – 11:30 a.m.
To place order e-mail Gloria Moreno at: gmoreno@southtexasfoodbank.org
or by fax 956-725-1309

Warehouse (Receiving)
Hector Carrillo, Warehouse Manager
e-mail hcarrillo@southtexasfoodbank.org

Monday – Friday
7:00 a.m. – 11:00 a.m.
1:00 p.m. – 3:00 p.m.
Pick-ups Monday -Thursday
8:00 a.m. – 11:30 a.m. &
1:00 p.m. – 3:00 p.m.

Bread pick-ups Monday – Friday
8:00 a.m. – 10:00 a.m. only

Commodity Supplemental Food Program (CSFP)
8:00 a.m – 1:00 p.m. (Saturdays Only)
Eugenio Almendariz, Program Director
e-mail: ealmendariz@southtexasfoodbank.org

Food Stamp Information & Assistance
8:00 a.m. – 5:00 p.m. Mon. – Fri.
Alma D. Blanco, Coordinator
(956) 726-0888 (office)
e-mail: ablanco@southtexasfoodbank.org

Development and Fundraising
Salo Otero, Director
(956) 726-3120 (office)
(956) 324-2432 (cell)
e-mail: sotero@southtexasfoodbank.org

Food Resources
Leonardo J. De La Garza, Director
(956) 726-3120 (office)
(956) 763-7457 (cell)
e-mail: ldelagarza@southtexasfoodbank.org

Kids Cafe
Gloria Jackson, Director
(956) 726-3120 (office)
e-mail: gjackson@southtexasfoodbank.org